I have been told time and time again how "addicting" these pretzels are. I take hard sourdough pretzels and break them by hand. I then add a blend of herbs and spices, plus a kick of cayenne pepper, and bake them again for an "irresistible" taste. For those of you who may not like "hot spicy" food, be prepared to have a drink ready. But, for those of you, like me, who like their food "hot", you better have two bags because you're going to want more.

I love it when someone tells me how much they like my pretzels, but more than that, I love giving back to my community who has supported me through this adventure.